We're incredibly honored to be partnering with Jeju Noodle Bar this Summer. The first and only noodle restaurant in the United States to receive a coveted Michelin Star.
Named after the South Korean island that's renowned for its high-quality ingredients and beautiful landscape, this restaurant aims to take Korea's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun—not ramen.
Starting July 24th, sample and purchase an exclusive bottle of Jeju Mandarin sanitizer at Jeju Noodle Bar. Make your way to the restaurant this Summer to enjoy a meal and support this wonderful brand.
Located at: 679 Greenwich St, New York, NY 10014
Photographs courtesy of Jeju Noodle Bar:
